Dinner Menu
GF – Gluten-Free | DF – Dairy-Free | NF – Nut-Friendly | V – Vegetarian | VG – Vegan
Starters
Akira Back Tuna Pizza
- $ 36
Umami Aioli, Micro Shiso, White Truffle Oil DF | NF
AB Mushrooms Pizza
- $ 31
Umami Aioli, Micro Shiso, White Truffle Oil DF | NF | VG | V
Horenzo Salad
- $ 25
Baby Spinach, Tofu, Sesame Dressing, Rayu GF | VG | V
Edamame
- $ 11
- $ 14
Choice of Salted or Kimchi Butter VG | GF | DF
Wagyu Taco
- $ 27
Wagyu Bulgogi, Roasted tomato Ponzu NF
AB Cucumber Salad
- $ 19
Sesame Seeds, Flowers, Amazu VG | V | GF | DF
Tuna Taco
- $ 21
Spicy Tuna, Sesame, Cucumber NF
Eggplant Miso
- $ 23
Den-Miso, Pickled Lotus Root NF | V | VG
Raw Bar
Salmon Tataki*
- $ 38
Crispy Onion, Mustard Miso, Kizami Wasabi DF | NF
Yellowtail Carpaccio*
- $ 37
Roasted Jalapeño Salsa, Blood Orange Soy DF | NF
Sushi
Hot Mess
- $ 30
Tempura Crab, Avocado, Sashimi Poke, Marinated Seaweed, Spicy Soy Aioli NF
Cow Wow
- $ 32
Braised Short Rib, Asian Slaw NF | GF
Baked Crab
- $ 39
Hand Alaskan King Crab, Dynamite, Crispy Shallots NF | GF
Seafood
Seabass
- $ 66
Soy Lemon Butter, Serrano, Shiitake Mushrooms, Crispy Leeks NF
King Crab
- $ 62
Merus Garlic Butter, Chili Aioli, Pickled Mushrooms NF
Giant Prawns
- $ 52
Tiger Prawns Roasted Corn, Chojang NF
Miso Butterfish
- $ 52
Miso Glaze, Blistered Peppers, Jus Yuja Sake Foam NF
Lobster Tail
- $ 85
Truffle Potato Foam, Crispy Sweet Potato, Mango Papaya Hot Sauce Reduction NF
Small Bites
Pomme Pureé
- $ 17
Roasted Garlic, Chives GF | NF
Kimchi Fried Rice
- $ 22
Smoked Bacon, Kimchi, Vegetables, Egg GF | NF
Mixed Mushrooms
- $ 19
Yuja Soy Butter, Chives GF | NF
Rock Shrimp Tempura
- $ 30
Kochujang Mayo, Chives NF
Japanese A5 Wagyu
A5 Wagyu Ribeye
- $ 175
8oz
A5 Filet Mignon Tobanyaki
- $ 130
6oz Steak, Mixed Mushrooms, Unami Sesame GF | NF
48Hr Short Ribs
- $ 62
Root Veggies, Quail Egg, Braising
Premium Cuts
NY Steak
- $ 78
14oz Prime Steak, House Blend of Salts & Butters GF | NF
Tomahawk Steak
- $ 290
32oz, Prime Cut Steak, House Blend of Salts & Butters GF | NF
Porter House
- $ 230
32oz, Prime Cut Steak, House Blend of Salts & Butters GF | NF
Desserts
Chocolate In A Cup
- $ 17
Nutella, Banana Foam, Vanilla Bean Ice Cream
Apple Harumaki
- $ 15
Cinnamon Cream Cheese, Vanilla Bean Gelato, Apple Caramel
Assorted Mochi Ice Cream
- $ 14
Chef’s Daily Selection
Beverage Menu
Cocktails
Lychee-Tini
- $ 22
Vodka, Sake, Lychee Purée, Lemon Juice, Simple Syrup
Japanese Lemon Drop
- $ 22
Nikka Coffey Japanese Vodka, Fresh Lemon Juice, Cointreau, Agave
Omija Sunset
- $ 22
Condesa Prickly Pear & Orange Blossom Gin, Aperol, Shisandra Berry, Lime, Yuzu Bitters
AB Old Fashion
- $ 23
Japanese Whiskey, Herbal Bitters
Japanese Whiskey, Herbal Bitters
- $ 21
Blanco Tequila, Ancho Reyes Verde, Lime, Shiso & Yuzu Bitters
Summer of Love
- $ 21
Tequila Reposado, Mezcal, Passion Fruit, Jalapeño
Geisha
- $ 21
Gin, Honeydew, Cucumber
Sake Spritz
- $ 23
Sake, Elderflower Liqueur, Cranberry Juice, Lemon Juice, Sparkling Wine, Orange Bitters
Espresso Martini
- $ 21
Vodka, Espresso, Kahlua
Sake & Sochu
Heavensake by Konishi,
- $ 135
Junmai (72cl)
Heavensake by Katsuyama,
- $ 160
Junmai Ginjo, Label Azur (72cl)
Heavensake by Urakasumi,
- $ 260
Junmai Daiginjo, Label Orange (720cl)
Heavensake by Hakushika
- $ 75
Sake Baby (30cl) (Pro-tip: add ice)
Moonstone Coconut Lemongrass Nigori
- $ 40
(30cl)
Hakutsuru Sho-Une Junmai Daiginjo
- $ 60
(30cl)
Hakutsuru Nishiki Junmai Daiginjo
- $ 220
(72cl)
Soto “Black” Niigata
- $ 160
(72cl)
Soto “White” Niigata
- $ 280
(72cl)
Murai Daiginjo Sake
- $ 160
(720ml)
Amanoto “Heaven’s Door” Asamai
- $ 185
Akita (72cl)
Shimizu-No-Mai “Pure Dawn” Takashimizu
- $ 190
Akita (72cl)
Shimizu-No-Mai “Pure Dusk” Takashimizu
- $ 200
Akita (72cl)
Rihei Ginger Shochu
- $ 180
(750ml)